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Ingredients

Salad:

• 1 pound fregola or orzo pasta, or Israeli couscous
• 1/4 cup extra-virgin olive oil
• 2 cups (about 10 ounces) cipollini onions, peeled and halved, or quartered if large
• Kosher salt and freshly ground black pepper
• 3 cloves garlic, minced
• 1 pound broccoli, cut into small florets
• 1/3 cup water
• 1 (15-ounce) can cannellini beans, rinsed and drained
• 1/2 cup grated Parmesan

Description

Food Network Invites You To Try This Fregola Salad With Broccoli And Cipollini Onions Recipe From Giada De Laurentiis.

Food Network