Ingredients
- 2 cups garbanzo beans (=1 cup soaked or 1 15oz can)
1 red bell pepper, finely diced
1 avocado
1/2 red onion, finely diced
1 cup finely shredded iceberg lettuce
finely chopped parsley to taste
juice of 1 lemon
2 Tblsp olive oil
1/8 tsp black pepper
2 tbsp pine nuts
Description
This Recipe Can Really Be Made With Any Number Of Vegetables. I Have Added Some Iceberg Lettuce And Avocado To My Makeover.
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