Ingredients
- Arugula, 3 cup (remove)
Spinach, fresh, 2 cup (remove)
Avocados, California (Haas), 18 grams (remove)
Zucchini, 20 grams (remove)
Jalapeno Peppers, .0052 cup, sliced (remove)
Alfalfa sprouts, .5 cup (remove)
Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (100g), 20 serving (remove)
Black Olives, 9 grams (remove)
Fennel, 10 grams (remove)
Pumpkin Seeds, .0625 cup (remove)
Sunflower Seeds, without salt, .0208 cup, hulled (remove)
Kelp Granules, Organic (Main Coast Sea Vegetables), 0.25 tsp (remove)
Chickpeas (garbanzo beans), .5 cup (remove)
Sunflower Oil, 2 tbsp (remove)
Cumin, Whole (USDA), .3 tbsp (remove)
Lemon juice (juice from 1 lemon, 47g) (USDA) (1 oz = 30.5g), 1 serving (remove)
Description
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