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Ingredients

• Cooking Time: 75
• Servings: 8
• Preparation Time: 15
• (You can marinate the beans for more flavor if you want)
• *1 (15 ounce) can black beans, rinsed and drained
• *1 (15 ounce) can kidney beans, rinse and drained
• *1 (15 ounce) can cannellini beans, drained and rinsed (can sub Great Northerns,garbanzo or blackeyed peas)
• *1 green bell pepper, chopped
• *1 red bell pepper, chopped
• *1 (10 ounce) package frozen corn kernels (I wish I could add fresh corn instead! You could use canned)
• *1 red onion, chopped
• *I'll probably add either fresh tomatoes or canned NS diced
• *I might add green beans
• *I might add green chilis or jalepenos for more kick
• *I might add black olives
• *I might add avocado
• *I might add pasta to make it more of a meal
• *1/2 cup olive oil (you might want to half)
• *1/2 cup red wine vinegar (you might want to half)
• *2 tablespoons fresh lime juice (bottled works just fine :D)
• *1 tablespoon lemon juice
• *2 tablespoons white sugar (you might want to half)
• *1 tablespoon salt (I'm gonna leave this out)
• *1 clove crushed garlic (I will probably just toss in bottled minced)
• *1/4 cup chopped fresh cilantro (I will probably use dried)
• *1/2 tablespoon ground cumin
• *1/2 tablespoon ground black pepper
• *1 dash hot pepper sauce (I will probably add more)
• *1/2 teaspoon chili powder

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