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Ingredients

• 3/4 cup  dry Great Northern beans
• 3/4 cup  dry pinto beans
• 1/2 cup  dry garbanzo beans
• 1/2 cup  chopped celery
• 1/2 cup  chopped onion
• 1/2 cup  chopped carrot
• 1 tablespoon  olive oil
• 3 1/2 cups  vegetable broth
• 1/4 cup  water
• 2/3 cup  dried porcini mushrooms
• 1/4 cup  bottled roasted red sweet peppers, chopped
• 1/4 cup  oil-packed dried tomatoes, drained and snipped
• 2 tablespoons  roasted garlic puree
• 1   bay leaf
• 1/4 teaspoon  dried thyme, crushed
• 1/4 teaspoon  dried oregano, crushed
• 1/4 teaspoon  black pepper
• 2 cups  soft sourdough bread crumbs
• 2 tablespoons  butter or margarine, melted
• 1 clove  garlic, minced

Description

This Bean Casserole, A Meatless Rendition Of The Classic French Cassoulet, Is Very High In Soluble Fiber, The Kind That May Help Lower Cholesterol.

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