Ingredients
- * 4 2/3 tbsp all-purpose flour
* 2-1/4 teaspoons whole wheat flour
* 2-1/4 teaspoons quick-cooking oats
* 3/4 teaspoon splenda
* 1/4 teaspoon baking powder
* 1/8 teaspoon baking soda
* 1/8 teaspoon salt
* 1/8 teaspoon ground cinnamon
* 5 tablespoon buttermilk (5 tbsp water plus 3 3/4 tbsp SACO)
* 1 tbsp egg substitute, lightly beaten
* 3/4 teaspoon unsweetened apple sauce
* 2 tablespoons and 3/4 teaspoon fresh or frozen blueberries
* CRUNCHY TOPPING:
* 1 tablespoon and 1/2 teaspoon quick-cooking oats
* 1-3/4 teaspoons chopped slivered almonds
* 1-3/4 teaspoons packed brown sugar
* 1/8 teaspoon ground cinnamon
Description
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