Arugula, Orange & Fennel Salad

Ingredients

    Salad:
    1 large fennel bulb
    1 red onion, shaved paper thin
    2 cup mandarin orange segments
    6 bunches fresh arugula
    1 cup walnuts
    1/2 cup pomegranate seeds (optional)

    Vinaigrette:
    1 1/2 tablespoons red wine vinegar
    1 cup canola oil
    1 teaspoon Dijon mustard
    1 teaspoon kosher salt
    1 teaspoon turbinado or other brown sugar
    1/2 teaspoon freshly ground black pepper

Description

From Seasonalchef.com

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