Ingredients
- Croutons:
- 8 ounces sourdough bread, cut into 3/4-inch cubes (about 6 cups)
- Cooking spray
- 1/2 teaspoon lemon pepper
- 1/4 teaspoon garlic powder
Salad:- 6 cups trimmed arugula
- 3 cups thinly sliced radicchio
- 3 cups thinly sliced escarole
Vinaigrette:- 1 1/2 tablespoons extravirgin olive oil
- 1/4 cup finely chopped shallots
- 4 garlic cloves, thinly sliced
- 1 1/2 cups diced seeded plum tomato
- 1/4 cup balsamic vinegar
- 1 1/2 tablespoons brown sugar
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Remaining ingredient:- 1/2 cup (2 ounces) grated fresh Parmesan cheese
Description
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