Asian Chicken Salad


    • 2 cups cooked chicken, skin removed, cut into bite-sized pieces

    • 4 cups cabbage, shredded

    • 1 cup mushrooms, sliced

    • 1 cup carrots, grated

    • 2 tablespoons cilantro, chopped

    • 1 cucumber, thinly sliced

    • 3 green onions, thinly sliced

    • 1 mandarin orange or tangerine, divided into sections

    • 1/2 cup nonfat Asian or Oriental-style salad dressing

    • black pepper


This Healthy, Hearty Salad Is Packed Full Of Fruit AND Vegetables.

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