Ingredients
- * 1 (7-ounce) package mung bean (cellophane) noodles
* 1/4 cup canned low-sodium chicken broth or chicken stock
* 2 teaspoons cornstarch
* 3 tablespoons soy sauce
* 1 tablespoons hoisin sauce
* 2 teaspoons packed light brown sugar
* 1 teaspoon dry sherry, optional
* 4 teaspoons canola oil
* 3 tablespoons sliced on the bias green onions, plus more for garnish
* 2 cloves garlic, minced
* 2 teaspoons minced gingerroot
* 1/2 teaspoon red pepper flakes
* 1/2 tsp. chinese five-spice powder
* 1 pound pork tenderloin cut into thin strips
* 1 (14-ounce) bag frozen mixed vegetables (broccoli florets, julienne red peppers, sugar snap peas and water chestnuts), about 3 cups, thawed
Description
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