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Ingredients

• 2 teaspoons canola oil
• 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
• 1 teaspoon finely chopped gingerroot
• 2 cups fresh broccoli florets
• 1 cup Progresso® reduced-sodium chicken broth (from 32-oz carton)
• 1/8 teaspoon crushed red pepper flakes
• 2 cups Green Giant® frozen sugar snap peas (from 24-oz bag)
• 3 tablespoons reduced-sodium soy sauce
• 2 teaspoons rice vinegar
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 2 medium green onions, sliced (2 tablespoons)
• 3 cups hot cooked brown rice
• 1/4 cup salted roasted cashew halves and pieces

Description

55% Less Sat Fat • 52% Less Fat • 21% Fewer Calories Than The Original Recipe. We Cut The Fat In This Dish By Using Less Cashews. Brown Rice And Veggies Raise The Fiber.

Betty Crocker