Ingredients
- flax seeds ground - 1 C
zucchini , roughly chopped - 2 C
cauliflower florets - 2 C
lemon juice - 2 TB
basil, parsley and/or sage - 2 TB
nama shoyu - 2 TB
salt - 1/4 TS
black pepper - 1/2 TS
cayenne - 1/8 TS
nutritional yeast - 2 TB
water - 1/4 C (if needed)
Description
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