Chicken Enchilada Soup

Ingredients

    1/2 C. Vegetable oil
    1/4 C. Chicken base (powdered chicken stock)
    3 C. diced Yellow Onions
    2 tsp. ground cumin
    2 tsp. chili powder
    2 tsp. granulated Garlic
    1/2 tsp. cayenne pepper
    1 1/2 C. Masa Harina (corn flour)
    4 qt. Water (divided)
    2 C. crushed Tomatoes
    1/2 lb. processed American cheese (cubed)
    3 lb. cooked cubed chicken breast

Description

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