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Ingredients

• 8 ounces beef sirloin, trimmed of gristle, and cut into 1-inch cubes
• 4 ounces well-marbled beef chuck, trimmed of gristle, and cut into 1-inch cubes
• 4 ounces well-marbled beef brisket, fat cap intact, trimmed of gristle, and cut into 1-inch cubes
• 2 tablespoons butter, melted
• 4 Martin's Sandwich Rolls
• 4 tablespoons Shack Sauce (recipe follows)
• 4 leaves of green-leaf lettuce, clipped
• 8 center-cut slices ripe plum tomatoes
• 1/2 teaspoon vegetable oil
• Kosher salt and fresh-ground black pepper
• 4 slices yellow American cheese
• Sauce Ingredients
• 1/2 cup mayonnaise
• 1 tablespoon ketchup
• 1 tablespoon yellow mustard
• 4 slices kosher dill pickle
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Pinch cayenne pepper

Description

Serious Eats