Ingredients
- 1 cup crustless 1 inch bread cubes, cut from thickly sliced, firm textured country bread
1 tbsp extra virgin olive oil
Salt
16 fat asparagus, tough ends snapped off, stalks peeled
4 large eggs
1 stick unsalted butter, cut into tbsp
2 large egg yolks
1 1/2 tsp fresh lemon juice
Freshly ground pepper
Cayenne pepper
Description
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