Ingredients
- chicken marinade:
~3 chicken breast - no bone/skin cut into cubes
~1/4 tsp salt
~6 tbsp plain low fat yogurt
~1 tsp tandoori powder
**Marinate chicken for 24 hours**
Butter Chicken sauce:
~2 medium onions diced
~2 tbsp butter
~1/2 tsp tumeric
~1/2 tsp Indian chili powder
~3-4 crushed corriander seeds
~1/2 tsp garam maslal powder
~3 tbsp tomato paste
~1.25 cups of light cream
~1 tbsp garlic minced
~1 tbsp ginger minced
Description
I Would Love To Take Credit For This Recipee But It Belongs To My Friend Jen Who Usues Authentic Spices Directly From India, You Can However Purchase These Spices At A Specialty Indian Store In Your Area.

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