Ingredients
- 1/4 cup water
1/2 lb lean ground beef
2 large onions, diced
6 carrots, halved lengthwise and sliced
2 baby beets, chopped
4 cloves garlic, minced
1 cup red wine
5 cups beef or rich chicken broth
2 cups water
29-oz canned tomatoes with juice
5 fl. oz low-sodium V8 cocktail
1 2/3 cups roasted tomato sauce (or chunky tomato sauce)
1 tsp Worcestershire sauce
5 oz adzuki beans, soaked overnight
6 oz kidney beans, soaked overnight
10 oz cucumber, grated
2 bay leaves
3 sprigs fresh thyme
1 tsp dried oregano
1 tsp dried basil
1 tsp paprika
1/2 tsp black pepper
35 fresh Romano beans (Italian flat beans), shelled (you can also use fresh or frozen baby lima beans)
7.5 oz sweet potato, peeled and diced
1 cup pot barley
19 oz can small red Mexican beans, drained and rinsed
1 lb fresh or frozen green beans, chopped
Description
This Rich, Earthy Ground Beef Soup Is Filled With Beans... 5 Kinds Of Them To Be Exact... And Gets Bulked Up With Wholesome Barley And Decadent Sweet Potato. It's A Meal That Will Keep You Cozy All Day Long!
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