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Ingredients

• 1/4 cup water
• 1/2 lb lean ground beef
• 2 large onions, diced
• 6 carrots, halved lengthwise and sliced
• 2 baby beets, chopped
• 4 cloves garlic, minced
• 1 cup red wine
• 5 cups beef or rich chicken broth
• 2 cups water
• 29-oz canned tomatoes with juice
• 5 fl. oz low-sodium V8 cocktail
• 1 2/3 cups roasted tomato sauce (or chunky tomato sauce)
• 1 tsp worcestershire sauce
• 5 oz adzuki beans, soaked overnight
• 6 oz kidney beans, soaked overnight
• 10 oz cucumber, grated
• 2 bay leaves
• 3 sprigs fresh thyme
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp paprika
• 1/2 tsp black pepper
• 35 fresh Romano beans (Italian flat beans), shelled (you can also use fresh or frozen baby lima beans)
• 7.5 oz sweet potato, peeled and diced
• 1 cup pot barley
• 19 oz can small red Mexican beans, drained and rinsed
• 1 lb fresh or frozen green beans, chopped

Description

This Rich, Earthy Ground Beef Soup Is Filled With Beans... 5 Kinds Of Them To Be Exact... And Gets Bulked Up With Wholesome Barley And Decadent Sweet Potato. It's A Meal That Will Keep You Cozy All Day Long!

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