Beany Beef And Barley Broth

Ingredients

1/4 cup water

1/2 pound lean ground beef

2 large onions, diced

6 carrots, halved lengthwise and sliced

2 baby beets, chopped

4 cloves garlic, minced

1 cup red wine

5 cups beef or rich chicken broth

2 cups water

29 oz canned tomatoes with juice

5 fl. oz low-sodium V 8 cocktail

1 2/3 cups roasted tomato sauce (or chunky tomato sauce)

1 teaspoon Worcestershire sauce

5 ounces adzuki beans, soaked overnight

6 ounces kidney beans, soaked overnight

10 ounces cucumber, grated

2 bay leaves

3 sprigs fresh thyme

1 teaspoon dried oregano

1 teaspoon dried basil

1 teaspoon paprika

1/2 teaspoon black pepper

35 fresh Romano beans (Italian flat beans), shelled (you ca

7 1/2 ounces sweet potato, peeled and diced

1 cup pot barley

19 oz can small red Mexican beans, drained and rinsed

1 pound fresh or frozen green beans, chopped

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