Ingredients
- 1 (15 oz) can chickpeas, rinsed and drained
1 cucumber, peeled & diced
1 cup grape or cherry tomatoes, halved
1/2 red bell pepper, diced
1 tablespoon diced onion
1 tablespoon olive oil
1/4 teaspoon dried basil
1/2 teaspoon dried parsley
3 tablespoons balsamic vinegar
1 tablespoon grated parmesan cheese
salt (to taste)
Description
My Slightly Adapted Version Of Chickpea Salad II From AllRecipes.com. This Is A Great Side For Summer Picnics, Good To Keep On Hand As A General Dinner Side And It Goes Well On Plain Salad For A Healthy Lunch! Very All-purpose!
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