Chicken Sauce Piquante

Ingredients

    Chicken Breast, no skin, 48 ounces
    Tomato Paste, 0.75 cup
    Onions, raw, 1 cup, chopped
    Celery, raw, .5 cup, diced
    Green Peppers 0.5 cup, chopped
    Garlic, 6 tsp
    *diced tomatoes & green chilies RoTel 10oz canned, 1 serving
    Canned Tomatoes, 2 cup
    Chicken stock, home-prepared, 4 cup
    Granulated Sugar, 6 tsp
    Salt, .5 tsp
    Pepper, black, 1 dash
    Pepper, red or cayenne, .25 tsp
    Oregano, ground, .5 tsp
    Lea & Perrin's Worchestershire Sauce, 6 tsp
    Fresh Chives, 12 tbsp chopped
    Parsley, .25 cup
    White Rice, long grain, 6 cup

Description

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