(desserts) Blondies

Ingredients

    [V10/05/2009]
    # Egg white, 3 serving (remove)
    # Lemon juice, 0.07 tbsp (remove)
    # Cinnamon Stick, 1.5 serving (remove)
    # Applesauce, unsweetened, 100 grams (remove)
    # Egg Yolk, 2 large (remove)
    # Almond flour, 0.5 cup (remove)
    # 100% Organic Whole Wheat Flour, 0.5 cup (remove)
    # Cocoa, dry powder, unsweetened, 30 grams (remove)
    # Instant Coffee, 10 grams (remove)
    # *Splenda, 32 tsp (remove)

    V[7/3/2009]
    # Applesauce, unsweetened, 50 grams (remove)
    # Silan, 6 tsp (remove)
    # Coffee liqueur, 1 fl oz (remove)
    # Almond flour, 0.33 cup (remove)
    # Buckwheat flour (120gr), 0.33 cup (remove)
    # Thina org. Raw, 40 gram (remove)
    # Egg, fresh, 1 medium (remove)
    # Cinnamon Stick, 1.5 serving (remove)
    # Coffee, Cocoa, 5 grams (remove)
    # Egg white, 3 serving (remove)
    # Lemon juice, 0.07 tbsp (remove)
    # Splenda, 6 tsp (remove)
    V1.2
    # Egg, fresh, 4 large (remove)
    # Salt, 1 dash (remove)
    # Apricots, dried, 100 (remove)
    # Lemon juice, 0.07 tbsp (remove)
    # Water, bottled, 60 serving (remove)
    # Brown Sugar, 100 (remove)
    # Thina org. Raw, 50 gram (remove)
    # Almond Butter (5gr), 8 tsp (remove)
    # Vanilla Bean, 1 serving (remove)
    # Cinnamon Stick, 2 serving (remove)
    # Agave Syrup (1=4 sugar), 12 tsp (remove)
    # Coffee, espresso, 1 oz (remove)
    # Almond flour, 0.33 cup (remove)

    V1.1
    # Brown Sugar, 50 grams (remove)
    # Almond Butter (5gr), 40 gram (remove)
    # Thina org. Raw, 50 gram (remove)
    # Agave Syrup (1=4 sugar), 4 Tbsp (remove)
    # Almond flour, 40 gram (remove)
    # Coffee, espresso, 2 oz (remove)
    # Vanilla Bean, 1 serving (remove)
    # Cinnamon Stick, 2 serving (remove)
    # Egg Yolks, 2
    # Egg, fresh, 2 medium (remove)
    # Dried Apricots, 100 grams(remove)

    Meringue
    # Egg white, 2 serving (remove)
    # Lemon juice, 0.25 tsp (remove)
    # Brown Sugar, 50 grams (remove)
    # Water, bottled, 30 grams (remove)

    (ORIGINAL)
    # Rice flour, brown, 60 grams (remove)
    # Buckwheat flour (120gr), 0.5 cup (remove)
    # Almond Butter (5gr), 10 tsp (remove)
    # Thina org. Raw, 50 gram (remove)
    # Brown Sugar, 120 grams (remove)
    # Egg, fresh, 2 medium (remove)

Description

# Lemon Juice, 0.25 Tsp (remove)# Egg White, 2 Serving (remove)# Thina Org. Raw, 50 Gram (almond Butter)# Jam St. Dalfour Ginger & Orange, 50 Gram(s) (75)# Egg, Fresh, 1 Medium (remove)# Buckwheat Flour 60 Gram (remove)# Almond Flour, 30 Gram (remove)# Ir

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