Ingredients
- Dry ingredients:
2 cups organic barley flour
1/2 cup flaxseed meal
3 cups toasted oats
1 tsp baking powder
1 tsp baking soda
1/2 cup Splenda Brown Sugar Blend, packed
2 tbsp cinnamon
1 tsp ground nutmeg
1 tsp salt
1 cup chopped pecans
3/4 cup raisins
1/4 cup dried apricots (about 6)
Wet ingredients:
1/4 cup margerine, melted
3/4 cup unsweetened applesauce
4 eggwhites
3 tbsp almond milk
3/4 cup Grade B maple syrup
2 tsp vanilla
1 tbsp cold water
Description
A Warm, Filling, Spicy Soft Cookie High In Fiber And Protein-- 'low In Fat!!! Delicious!! So Healthy And Tasty You Could Eat Them For Breakfast!! A Couple Of These Makes A Great, High Energy , Mid-day Snack, Too!! However, If You Like Your Cookies Crunch
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