Ingredients
- 1 turnip, trimmed, peeled and diced
2 tsp vegetable bouillon
6 celery stalks, trimmed and roughly chopped
6 leeks, washed, trimmed and chopped
1 large onion, peeled and chopped
4 tbsp chopped fresh tarragon or 2 tbsp dried tarragon
Description
Taken From You Are What You Eat Cookbook
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