Ingredients
| 2 | cups lentils | 1 | cup carrots, diced (about 1/4-inch diameter) | 1/2 | cup turnips, diced (about 1/4-inch diameter) | 1/2 | cup celery, diced | 1 | cup leeks, chopped | 1/2 | cup onion, chopped | 6 | whole cloves garlic | 1 | bay leaf | 1/2 | cup plus 4 tbsp olive oil | 4 | cups water | 2 | tbsp tarragon vinegar | 1/4 | cup large-grain or Dijon mustard | 4 | 3-ounce salmon fillets | 1/2 | cup fresh Italian parsley, coarsely chopped |
Description
A Top Chef Adds Pizazz To This Power Fish, High In Omega-3 Oils, Protein Vitamin A, The B-group Vitamins.
Shape
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