- Henry Meer's Mustard Baked Salmon with L
- Bolito misto mixed boiled Italian meats
- Heirloom-tomato Terrine
- Base For Roasted Proteins
- Herb gnocchi with baby vegetables
- Family ham and herby potato pie
- Chef John Besh - Zinfandel Braised Beef
- Shrimp Eggplant Pomodoro Recipe
- Chicken-and-Dumpling Soup
