Ingredients
- Chicken Breast, no skin, 5 unit (yield from 1 lb ready-to-cook (remove)
Onions, raw, 2 medium (2-1/2" dia) (remove)
Olive Oil, 3 tbsp (remove)
Butter, unsalted, 4 tbsp (remove)
Cinnamon, ground, .5 tsp (remove)
Cloves, ground, .25 tsp (remove)
Cardamom, ground, .5 tsp (remove)
Pepper, red or cayenne, 1 tsp
Ginger Root, finely chopped 2 tsp
Garlic, finely chopped 2 tsp
Yogurt, plain, low fat, .25 cup
Half and Half Cream, .25 cup
Almonds, .25 cup, ground with skin
Pepper, black, 1 tsp ground
Pepper, black, 15 whole corns
Cinnamon stick 2' long 2
Cloves 9 whole
Cardamom 7 whole crushed.
Description
This Is A Version Of The Traditional Butter Chicken, Indian Chefs Prepared Toiling For Hours In The Kitchen For Hours!
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