Veggie Burgers, Jenni's

Ingredients

    * Lentils, 1 cup dry, cook untill slightly under done
    * Chick Peas (1 can drained, rinsed), 1.75 cup , chopped small
    * Cooked Brown Rice, cook a little too soft, 1.25 cup, chopped
    * Bob's Red Mill TVP, 1 cup , coarse grind
    * Whole Wheat flour .5 cup
    * Bread crumbs, dry, grated, plain, .25 cup
    * Quaker Oats oatmeal, 1 tbsp ground in blender
    * Chili powder, 1 tsp
    * Garlic powder, 1 tsp
    * Beef bouillon, 2 cubes finely grated
    * Baking Powder, 1 tsp , sift to remove lumps
    * Fungi, dried mushrooms, 1 tbsp finely ground
    * Pepper, black, 2 dashes
    * Olive Oil, 3 tbsp
    * Sesame Oil, 1tsp
    * Tomato Paste, 1 tbsp
    * Lea & Perrins, Worcestershire Sauce, 1 tsp
    * Soy Sauce, .5 tsp
    * Smart Balance Omega Creamy Natural Peanut Butter, 1.5 tbsp
    * Green Peppers (bell peppers), .25 cup, minced
    * Mushrooms, fresh, .5 cup, pieces or slices minced
    * Garlic, 7 cloves minced
    * Carrots, raw, .5 cup, grated
    * Onions, raw, .5 cup, minced
    * Egg, fresh, 1 extra large
    * Egg white, 3 serving

Description

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