Ingredients
- 1 cup chopped onion (large)
3 cloves garlic, minced
4 chicken breasts
1 x 28 oz. can crushed tomatoes
1/2 cup red wine or chicken broth
4 tbsp. lemon juice
2 bay leaves
1 tsp. salt
1/2 tsp. crushed red pepper
8 oz. frozen, peeled, cooked shrimp, thawed and drained
1 x 14 oz. can quartered artichoke hearts
1/2 cup crumbled feta cheese
Hot cooked whole wheat pasta or brown rice
Description
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