Filet Mignon With Tomato, Red Onion, And Basil Salad

Ingredients

1/2 c balsamic vinegar

4 large plum tomatoes, seeded, julienned

1/2 small red onion, julienned

1/4 c fresh basil leaves, julienned

1/2 tsp kosher salt

1/2 tsp freshly ground pepper

4 (4-oz) tenderloin filets, about 3/4 inch thick

1 Tbsp olive oil

1 oz fresh goat cheese, cut into 4 thin slices

This Dish Feels Incredibly Indulgent, But Comes In At Less Than 350 Calories Per Serving - And The Servings Are Not Skimpy.

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