Ingredients

Pita Chips with Sun-Dried Tomato and Goat Cheese Spread
4 each pita , lightly brushed with olive oil
Kosher salt
12 ounces goat cheese
4 ounces cream cheese
1/2 cup chopped sun-dried tomatoes
1/2 cup pitted and chopped kalamata olives
3 tablespoons basil , cut into a fine chiffonade
2 tablespoons olive oil
1 tablespoon balsamic vinegar

Description

Chip And Dip Recipe From Chef Charlie Trotter

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