Japanese Stir Fry

Ingredients

block of firm tofu

8 dried shiitake mushrooms

1/4 cup dashi (or just water)

2 tbls soy sauce

2 tbls sake (mirin)

freshly ground black pepper

2 tbls canola oil

1 medium yellow onion, peeled, halved, and cut into thin crescents

2 medium carrots, trimmed, peeled, and diagonally cut into thin slices

1 medium yukon gold potato, diagonally halved, each cut about 1/4-inch-thick-slices

1/2 pound string beans, trimmed and diagonally cut in half

1 yellow summer squash, trimmed and diagonally halved, each half diagonally thinly sliced

1 red bell pepper, cored, seeded, and cut into thin strips

Traditional Japanese Stir Fry

Spark Recipes

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