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Ingredients

• Sauce:
• 2 tablespoons minced red bell pepper
• 2 tablespoons fish sauce
• 2 tablespoons rice vinegar
• 2 teaspoons sugar
• 2 teaspoons grated peeled fresh ginger
• Dumplings:
• 2 teaspoons canola oil
• 1 cup finely chopped leek (about 1 large)
• 1 tablespoon grated peeled fresh ginger
• 1 tablespoon mirin (sweet rice wine)
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 3/4 pound large shrimp, peeled, deveined, and chopped
• 30 wonton wrappers
• 30 (1/4-inch-thick) slices carrot (about 3 large carrots)

Description

If You Have A Standard Bamboo Steamer, You'll Need To Cook The Dumplings In Two Batches; With A Two-tiered Bamboo Steamer, Though, You Can Steam All Of Them At Once. If You Don't Have A Bamboo Steamer, You Can Use A Wok, Vegetable Steamer, And Pie Plate (

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