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Ingredients

• 1/4 cup reduced-sodium chicken broth (see Tips for Two)
• 3 tablespoons miso, preferably white (see Note)
• 2 tablespoons rice vinegar
• 1 tablespoon mirin (see Note)
• 2 teaspoons minced fresh ginger
• 1 teaspoon canola oil
• 8 ounces boneless, skinless chicken breast, trimmed of fat and thinly sliced
• 1 cup thinly sliced carrots
• 1/4 cup water
• 1 medium red bell pepper, thinly sliced
• 1 cup frozen peas, thawed

Description

Miso Chicken Stir-Fry - The Huffington Post

Kitchen Daily