Christy's Vegetable Soup

Ingredients

1 medium head cauliflower, cut into small flowerettes

2 crowns broccoli, cut into small flowerettes

4 medium carrots, thinly sliced

3 stalks celery, thinly sliced

2 medium zuchinni, quarted and thinly sliced

2 medium summer squash, quartered and thinly sliced

2 cups green cabbage, chopped

1 cup red cabbage, chopped

2 cups fresh spinach

1 carton Kitchen Basics Unsalted Vegetable Cooking Stock

2 15 oz. cans Hunt's Tomatoes Dice No Salt Added

1 8oz can Hunt's Tomato Sauce, No Salt Added

1/4 cup Cider Vinegar

1/4 cup dehydrated onion flakes

1/4 cup dried Basil

2 T dried Oregano Leaves

2 T dried Parsley

1 T garlic powder

1 T coarse ground black pepper

1/2 T chili powder no salt added ( I use Gebhardt Brand)

1 tsp cayenne pepper (optional)

3 1/2 cups water

This Recipe Is For Those Who Are Watching Their Sodium And Fat. I Created This As Low Sodium And Low Fat As Possible.

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