Ingredients
- 600g halved cherry tomatoes
- 60ml olive oil
- 3 tablespoons cider vinegar
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 1/2 teaspoons caster sugar
Description
This Is A Very Delicious Way To Use An Abundance Of Cherry Tomatoes. Feel Free To Use Fresh Herbs Instead Of Dried, If Preferred.
All Recipes UK
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter