Ingredients
- 2 cups grape tomatoes, halved
- 3 Tblsps canola oil
- 3 Tblsps cider vinegar
- 2 Tblsps white sugar
- 1/2 tsp each dried basil, oregano, and parsley flakes
- freshly ground pepper & salt to taste
- iceberg lettuce
Description
While This Is Not A New Flavor Combination Or Particularly Creative Recipe, It Has Always Been One Of My Favorites For Accompanying Creamy Casseroles Like My Baked Swiss Chicken Salad Post. I Like The Marinade/dressing To Be On The Sweet Side, But If You
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