Ingredients
- Honeysuckle Hot Italian Turkey Sausage - 3 (remove meat from its casing and discard casing)
Ground beef, extra lean, 16 oz
Egg, fresh, 3 large
Garlic powder, 1 tbsp
Green Peppers (bell peppers), 310 grams
Spinach, fresh, 100 grams (raw is fine)
Red Ripe Tomatoes, 100 grams
Parsley, 27 grams (1 ounce)
Red Peppers, 140 grams, chopped
Ricotta Cheese, whole milk, 15-oz. container
Romano Cheese, 6 oz shredded or grated
Parmesan Cheese, 2 oz., grated
Cheddar Cheese, 4 oz - diced or shredded
Cream Cheese, 4 oz
8 ounces stewed tomatoes (Muir Glen Organic)
3 oz. (1/2 small can) tomato paste (Muir Glen Organic)
1/2 cup sake or dry red wine
2 tablespoons italian seasoning
1/2 teaspoon fennel seed or anise
90 grams mushrooms, sliced thin
1/2 Tablespoon xanthum or guar gum
2 cloves garlic, crushed
For Zucchini Noodles:
6 cups, or approximately 3 large (11-12 oz.) zucchini
pepper to taste
3/4 cup Parmesan cheese (3 oz.)
3 tablespoons butter, melted
1 tsp. nutmeg
1 tablespoon garlic powder
Description
This Is A Super-delicious Lower Carb Lasagna, Made With Zucchini That Is First Oven Roasted With Parmesan & Seasonings To Give It More Texture And Flavor, Then Loaded Up With A Flavorful Meat Sauce, Some Healthy Greens, And A Variety Of Cheeses. YUM!
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