Ingredients
Servings: 4
- Spaghetti - 1 lb
- Canned Crushed Tomato - 1 lb (450gm)
- White Vinegar - 2 tbsp
- Sugar - 1 tbsp
- Salt - 1 tsp
- Black pepper - 1/2 tsp
- Ground Nutmeg - 1/2 tsp
- Green Beans - 1 cup, cut in 1 inch pieces.
- Onion - 1 lrg, finely chopped
- Parmesan cheese - 1 cup, grated
- Italian/flat leaf parsley - 1 cup, finely chopped
- For the meatballs:
- Ground Beef - 1 lb
- Ginger paste - 1/2 tsp
- Garlic paste - 1 tsp
- Jalapeno - 1, finely diced
- Salt - 1/2 tsp
- Black pepper - 1/2 tsp
- Italian seasoning - 1 tsp
- Cumin powder - 1/2 tsp
Description
Spaghetti Meatballs Recipe. 1. Mix Everything Together For The Meatballs. Form Into Balls, 1 Lb Beef Should Make About 20 Balls. Cover And…
Nibbledish
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