Ingredients
- Ingredients:
• 1 ½ cups raw Almonds
• ¼ cups Maple Syrup or Agave Nectar
• 3 large Eggs
• 1 teaspoon Almond Extract
• ¼ teaspoon Vanilla Extract
• ¼ teaspoon Sea Salt
• Optional: ¼ teaspoon pure Anise Flavor
Toppings:
• ½ pint Fresh Raspberries or other fruit
• Agave Nectar to taste
• Lemon Juice to taste
• 2 Tablespoons toasted, chopped Almonds
Description
This Recipe Was Submitted With Love For All Of Us Gluten-intolerants By Kathleen Selleck, A Long-term Client And Owner Of The Victorian Rose Tea Garden & Gifts Restaurant In California. Thanks Kathleen! See Her Website At: Http://victorianroseteagarden.co
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