Ingredients
- 1 small onion
1 small clove of garlic
1 tbs vegetable oil
1/4 cup smoked tofu
1/3 cup apple juice
1 tsp tomato paste
1 pinch marjoram
1 small bay leaf
1/2 x 15 1/2 oz can of borlotti (pinto) beans
1/2 lb cooked potatoes
1-2 tbs soy milk
1 tbs vegan margarine
sea salt and freshly ground black pepper to taste
Description
From
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter