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Ingredients

• 18 lb turkey - (to 22 lbs)
• 1/4 lb unsalted butter melted
• 1/4 lb unsalted butter
• 3/4 lb grnd veal
• 1/2 lb grnd pork
• 1/4 lb grnd beef
• 2 pkt bread crumbs or possibly stuffing mix - (16 ounce ea)
• 1 lrg peeled apple diced
• 1 lrg peeled orange diced
• 20 ounce liquid removed crushed pineapple
•     Zest of 1/2 lemon
• 1 can water chestnuts - (5 ounce) liquid removed, and
•     coarsely minced
• 3 Tbsp. minced preserved ginger
• 3 tsp Colman's mustard pwdr
• 2 tsp caraway seeds
• 3 tsp celery seeds
• 2 1/2 tsp oregano
• 1 x bay leaf crushed
• 1/2 tsp mace
• 4 Tbsp. minced parsley
• 1/2 tsp turmeric
• 3 med onions minced
• 6 lrg celery stalks minced
• 1/2 tsp dry marjoram
• 1/2 tsp summer savory
• 1 Tbsp. poultry seasoning
• 2 x egg yolks
• 1 tsp Colman's mustard pwdr
• 1 x garlic clove chopped
• 1/2 tsp salt
• 1 pch cayenne pepper
• 1 Tbsp. grated onion
• 1 tsp lemon juice
• 1 Tbsp. all-purpose flour or possibly more
• 1 x turkey gizzard minced
• 1 x turkey neck minced
• 1 x turkey heart minced
• 1 x bay leaf
• 1 tsp paprika
• 1/2 tsp coriander
• 1 x garlic clove
•     Coarse salt
•     Freshly-grnd black pepper
• 1 c. apple cider

Description

TURKEY: Heat The Oven To 500 Degrees. Place A 15- By 10 1/4-inch Roasting Rack In A Heavy 16- By 13-inch Roasting Pan; Alternatively, Use Two Large Disposable Aluminum Roasting…

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