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Ingredients

• 2 1/2 lb Muscovy duck breasts (about 3)
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Minced fresh marjoram or possibly 1 teaspoon dry
• 3 cl Garlic, minced
• 1 Tbsp. Black peppercorns, crushed
• 2 Tbsp. Italian parsley, minced
• 1 x Red cabbage
• 1 Tbsp. Extra virgin olive oil
• 4 ounce Smoked bacon
• 1 sm Onion, diced
• 3/4 c. Red wine
• 1/2 c. Apple juice
• 1 x Bay leaf
• 3 x Juniper berries
• 1 x Inch piece cinnamon stick
• 2 Tbsp. Sugar
• 2 Tbsp. Red wine vinegar
• 2 Tbsp. Butter
• 1 Tbsp. Extra virgin olive oil
• 12 ounce Brown mushrooms, cleaned and quartered
• 2 tsp Chopped garlic
• 1/4 c. Chopped shallot
• 2 tsp Lemon juice
• 1 Tbsp. Minced fresh sage
•     Salt and freshly grnd pepper

Description

Trim Duck Breasts Of Excess Skin And Fat. With A Sharp Knife, Score Skin In A Cross Hatch Pattern But Don't Cut Through The Flesh. Combine Oil, Marjoram, Garlic, Peppercorns And…

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