Ingredients
- 6 oz whole wheat rigatoni or linguine pasta
1 small dried ancho or pasilla chili pepper
1 cup (4 oz) diced (1/2-inch cubes) unpeeled eggplant
1 tsp extra-virgin olive oil
1 small yellow onion, coarsely chopped
1 yellow or orange bell pepper, coarsely chopped
3 garlic cloves, sliced
2 cans stewed tomatoes, undrained, coarsely chopped
1 cup packed mesclun or mixed spring salad greens
1 teaspoon chopped fresh thyme or lemon thyme
Salt and freshly ground black pepper (optional)
Description
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