Moroccan Stew - Crazy Plates

Ingredients

2 tsp olive oil

1 cup chopped onions

1/2 cup each diced celery and chipped green bell pepper

1 clove garlic, minced

3 cups vegetable broth

3 cups peeled, cubed sweet potatoes

1 can (14-½ oz) tomatoes, drained and cut up

1 can (15 oz) chickpeas, drained and rinsed

1 Tbsp lemon juice

2 tsp grated gingerroot

1 tsp ground cumin

1 tsp curry powder

1 tsp ground coriander

1 tsp chili powder

1/2 tsp Salt

1/4 tsp black pepper

1/4 cup raisins

2 tbsp light peanut butter

2 tbsp chopped, fresh cilantro

Fibre-packed Easy Fresh Stew.

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