Brown Rice With Pigeon Peas (arroz Con Gandules)

Ingredients

    1 Tbsp.extra virgin olive oil
    1 medium onion, finely chopped
    1 medium green bell pepper, finely chopped
    2 cloves garlic, minced
    2 ounces Canadian bacon
    2 Tbsp. chopped fresh cilantro
    10 pimento stuffed green olives
    2 Tbsp. Spanish capers
    1 packet Goya Sazon seasoning
    1 medium tomato, finely chopped
    2 cups long grain brown rice
    1 canpigeon peas
    2-1/2 cups water
    salt & ground pepper to taste

Description

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