Ingredients
- 2 cups brown rice
3 tablespoons achiote oil (canola oil flavored with annato seeds)
1/2 cup diced Canadian bacon
3 garlic cloves, finely chopped
1 cup finely chopped onions
1/2 cup finely chopped green pepper
2 tablespoons finely chopped fresh cilantro leaves
1 teaspoon crushed oregano
4 ajicitos del pais, seeded and coarsely chopped (small sweet peppers)
1 cup canned tomatoes, coarsely chopped
1/4 cup sliced green olives
1 tablespoon capers
1-1/2 pounds shrimp, peeled and cleaned
8 cups chicken broth
Description
Shrimp And Bacon Soup
Spark Recipes
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