Pork Asopa

Ingredients

    Pork Tenderloin, 48 oz (remove)
    Oregano, ground, 2 tsp (remove)
    Pepper, black, .5 tsp (remove)
    Salt, .5 tsp (remove)
    Paprika, 1 tbsp (remove)
    Olive Oil, 3 tbsp (remove)
    Canadian Bacon, .5 package (6 oz) yields (remove)
    Garlic, 1 clove (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)
    *Soyrizo, Vegan Chorizo, 8 oz (remove)
    Green Olives, 100 grams (remove)
    Capers, canned, 1 tbsp, drained (remove)
    *Brown Rice, long grain, 1 cup (remove)
    Swanson Chicken Broth 99% Fat Free, 3 cup (remove)
    Peas, frozen, 0.5 cup (remove)

Description

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