Ingredients
- Shrimp, cooked, 12 oz
Cucumber (peeled), .5 cup, pared, chopped
1 cup cherry tomatoes halfed
Kirkland Artichoke Hearts marinated in oil chopped
Celery, raw, .5 cup, diced
Dressing:
Avocados, California (Haas), .5 fruit without skin and seeds
Buttermilk, lowfat, .75 cup
*Anchovy Paste, .5 tbsp
*Aspalls Organic White wine vinegar, 1 tbsp
*1/4th cup chopped chives, 1 serving or 3 TBsp of fresh Tarragon
Description
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