Ingredients
- 14 oz boneless skinless chicken breasts (about 2 pieces)
1 box Ronzoni Smart Taste Elbow Noodles
2 cups Frozen Mixed Vegetables
Olive Oil (about 1 tbsp)
Swanson reduced Sodium Chicken Stock (1 cup or more)
Water (10 cups or less)
**(As you increase chicken broth, decrease Water. For example: 3 cups chicken broth, 8 cups water. I only had 1 cup of chicken broth on hand.)**
Garlic Powder
Paprika
Salt
Pepper
Poultry Seasoning
(all seasonings to taste)
1 can Cream of Chicken soup
1 can Cream of Mushroom soup
1 cup Kraft Fat Free Shredded Cheddar Cheese
.5 cup Plain Breadcrumbs
Description
A Creamy Chicken Casserole I Threw Together When I Didn't Know What Else To Do. It Actually Turned Out Alright! I Plan On Tweaking It A Bit To Make It Better, But This Is A Good Start.
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